Maryland Crab and Corn Cakes with Rémoulade Sauce

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Full Recipe

https://www.americastestkitchen.com/recipes/16259-maryland-crab-and-corn-cakes-with-remoulade-sauce

Author

America's Test Kitchen | 2024-04-01

Description

We wanted to combine two of our favorite summer pleasures by incorporating corn into a crab cake packed with sweet crabmeat, the barest breading, and just enough binder to hold the cake together.