Full Recipe
Author
Michael Chiarello | 2016-11-18
Description
Here's a fact: turning the big burger without it breaking is a feat. Here's a more important fact: it's not that big of a deal if it breaks. You can arrange it on the loaf of bread after cooking and it won't matter all that much if it's one piece or in several pieces. It's a showstopper either way. I use two pizza peels (one above the patty, one below) to turn the burger. If you don't have peels, use large spatulas. A quick wipe of olive oil or spritz of nonstick cooking spray on the peels or the spatulas can't hurt. This burger is messy in the best possible way. Eat chunks of it with your fingers, dip the bread into the cherry sauce, and enjoy every bite.
