Full Recipe
Author
Curio Kitchen | 2025-03-27
Description
Simplicity itself to make, this pea hummus is a gorgeous color with a fresh, clean taste. It's seasoned with our Kampot & Salt, which includes black pepper, lime, and tarragon — all wonderful flavors paired with peas. Here, we mound it on garlic toast and garnish it with a liberal sprinkling of our Everything Rainbow to make a stress-free, guest-worthy appetizer.The recipe makes about 3 cups of hummus, enough to serve a crowd. Everything Rainbow combines sesame, fennel, and nigella seeds with tart sumac, earthy turmeric, and a sparkling hint of chile. It adds a pop of flavor and crunch to these crostini — but we think you'll want to try it on eggs, salads, and soups, too!
