Full Recipe
Author
www.graza.co |
Description
Tuscan born chef and food writer Giulia Scarpaleggia brings together some of the best of the Cucina Povera tradition—aka the “art of making do with what you've got”—in her aptly titled cookbook. And we're lucky enough to share her absolute favorite recipe, a velvety tomato bread soup, perfumed with basil, and finished off with a sheen of Drizzle that's a comfort classic.
Excerpted from Cucina Povera by Giulia Scarpaleggia (Artisan Books). Copyright © 2023. Photographs by Tomasso Galli.
