Artichoke and Brown Butter Mafaldine

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Full Recipe

https://www.cento.com/recipes/artichoke-and-brown-butter-mafaldine/

Author

Cento Fine Foods |

Description

This pasta brings together the nutty depth of brown butter with tender artichokes and fresh herbs for a dish that feels both simple and luxurious. The mafaldine ribbons catch every bit of the buttery sauce, while pine nuts add a subtle crunch and burrata melts over the top for a creamy finish. A squeeze of lemon brightens each bite, making this dish light, aromatic, and completely satisfying.