Baked Rigatoni with Eggplant, Tomatoes, and Ricotta

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Full Recipe

https://www.foodandwine.com/recipes/baked-rigatoni-eggplant-tomatoes-and-ricotta

Author

Jonathan Waxman | 2016-04-21

Description

For this healthy baked pasta recipe, chef Jonathan Waxman cuts back on the butter and cheese, adding eggplant for a silky texture. To make the recipe even healthier, he suggests using whole-wheat pasta. Get the recipe on Food & Wine.