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Full Recipe

https://www.foodandwine.com/recipes/rouladen

Author

Russ Crandall | 2015-10-02

Description

Rouladen, the German version of French roulade, makes for a hearty meal any night of the week. The beef rolls are braised in a wine-enriched broth that gets reduced into a flavorful sauce that's served alongside. Get the recipe at Food & Wine.