Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Inspired by the flavors of Spanakopita, the Greek spinach and cheese pie, these savory turnovers are filled with a mix of spinach, scallions, dill and feta. The dough is made with a blend of cold butter and cream cheese, adding an additional savory note while creating a pliable, forgiving dough. Top the assembled pastries with sesame seeds and enjoy them warm or at room temperature. These pastries are perfect for breakfast or as a part of a mezze platter.
