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Full Recipe
Author
McCormick & Company | 2026-05-11
Description
Get a taste for the open seas with this nautically inspired take on a classic. Everything you love about traditional egg salad is leveled up by Sanji's Baratie Seasoning's robust blend of herbs and spices and lump crabmeat. Serve on toast with crispy slices of bacon and fresh leaves of butter lettuce—the perfect combination of tastes and textures from a true pirate Chef.