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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This delicious orange-scented rye bread was shared by Nancy B., who said, “My mother was Swedish, from a small town in New York, which had a large Swedish population. My aunt's in-laws ‘adopted' us also, and every year for Christmas, [we] all got together for the Swedish smorgasbord. We grew up loving the Swedish food, and when I grew up, I learned to bake my favorite, Swedish Limpa Rye Bread.”