Full Recipe
Author
Food Network Kitchen | 2026-05-28
Description
Banh Xeo is a thin and crispy Vietnamese crepe made primarily from rice flour, with turmeric for flavor and its iconic yellow color, and coconut cream for the richness. Dots of caramelized ground pork and tender bean sprouts add meatiness to make a filling meal. Fry the crepes until shatteringly crispy and golden brown. Add some fresh green leaf lettuce, cilantro, mint and Thai basil for cool and crunchy texture and freshness. The umami-packed dipping sauce, made from fish sauce and lime juice, will keep you wanting more.
