Full Recipe
Author
PJ Hamel | 2007-12-31
Description
Slightly soft, just a bit cakey, and totally coated in cinnamon sugar, these snickerdoodle cookies are a perfected version of the classic. They're different from other versions you might have had because of their unique melt-in-your-mouth texture, thanks to shortening and cream of tartar. Check out the tips for an over-the-top caramel-stuffed version of snickerdoodle cookies, too!
