Full Recipe
Author
Curio Kitchen | 2025-02-05
Description
Inspired by a Moroccan tagine, this soup delights with its dynamic flavors ranging from earthy and aromatic to sweet and sour. It makes a lovely lunch, but if you want a more substantial meal, serve the soup over couscous and top it with roasted chicken slices and chopped green olives. (Using store-bought rotisserie chicken is fine!) Home cooked chickpeas deliver the best flavor and texture but canned chick-peas will work (you'll need about 3 cups).
