Chocolate Babka Wreath

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Full Recipe

https://www.kingarthurbaking.com/recipes/chocolate-babka-wreath-recipe

Author

King Arthur Baking | 2017-09-13

Description

Take rich brioche dough, stuff it with dark chocolate filling, braid, and shape into a wreath. The result? Your most decadent holiday breakfast ever! Our thanks to Michelle Lettrich of Brown Eyed Baker for this recipe, which she in turn adapted from a recipe for Chocolate Krantz Cakes in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi.