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Full Recipe
Author
J. Kenji López-Alt | 2015-04-15
Description
Making huevos rancheros—"rancher's-style" eggs—is an inherently simple, impromptu affair at home. My goal: A smoky, spicy tomato and red-chile salsa made from supermarket pantry staples in under half an hour, because who has time to wait for breakfast?
How to make a fried egg with crispy, lacy edges and cratered, bubbly whites—a fried egg, in other words, with personality. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]