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Full Recipe
Author
Avocado From Mexico | 2025-07-01
Description
This Mexican Buddha Bowl recipe is a tasty mix of quinoa (or rice), beans, corn, delicious avocados, and more! Not only is this buddha bowl recipe tasty, but it's also practically effortless to make. Simply remove the cheese from this recipe ingredient list to make it vegan friendly. Ingredients in this recipe contribute 21g of protein and 17g of dietary fiber. This is 60% of your recommended daily fiber intake!