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Full Recipe
Author
McCormick & Company | 2026-05-26
Description
Instructions Mix miso paste, soy sauce, brown sugar, rice vinegar, oil, Seasoning and green onions in in bowl. Reserve 3 tablespoons marinade for basting. Place salmon in resealable plastic bag. Add remaining marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard