Full Recipe
Author
Tim Chin | 2017-06-19
Description
Coconut butter, essentially a puree of coconut flesh, is a rich mixture of coconut oil, starch, protein, and sugars teeming with fresh coconut flavor. By slowly browning coconut butter over a low flame, we produced something with the caramelized complexity of dulce de leche, the consistency and texture of tahini, and the intense flavor of toasted coconut.
