Poulet au Vinaigre (Chicken in Vinegar Sauce)

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Full Recipe

https://www.foodandwine.com/recipes/poulet-au-vinaigre

Author

Paul Bocuse | 2018-08-09

Description

The renowned French chef Paul Bocuse shared his recipe for a Lyon-style vinegar chicken (poulet au vinaigre) in an early issue of Food & Wine. After breaking down a whole chicken, he braises the poultry in a tart, buttery tomato and vinegar sauce.