Thick-Cut Pork Chops with Spinach and Fontina Stuffing

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Full Recipe

https://www.americastestkitchen.com/recipes/1989-stuffed-thick-cut-pork-chops-with-spinach-and-fontina-stuffing

Author

America's Test Kitchen | 2007-08-22

Description

Filling the wrong chop with the wrong kind of stuffing and then cooking it using the wrong method produces familiar but easily improved results.