Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Chocolate, vanilla, chocolate, vanilla... when you can't decide which flavor you like best, have both! This striking-looking cake gives you a taste of each of America's two most popular flavors in every luscious bite. We like to bake this cake in a long, slim cake/loaf pan, then slice it like bread, and use it as a tasty base for ice cream and fudge sauce.
Recipe updated March 31, 2018; see "tips," below, for details.
