Full Recipe
Author
King Arthur Baking | 2021-02-26
Description
This super-moist almond flour coffee cake features a triple dose of bright lemon flavor: there's fresh juice or zest (or both!) in the cake, its crumb topping, and its sweet-tart finishing glaze. Bursting with blueberries, this cake from Paleo Running Momma, Michele Rosen, is sure to become the paleo-friendly brunch, snack, or dessert of your dreams.
