Full Recipe
Author
Yvonne Ruperti | 2015-08-11
Description
Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home. We take you through the steps to producing airy pockets every time.
Slightly charred on the outside, steamy and soft on the inside, these homemade pitas take just two hours, start to finish. [Video: Serious Eats Team. Technique: Yvonne Ruperti. Onscreen demo: Sohla El-Waylly]
