Trout with Warm Pine-Nut Dressing and Fennel Puree
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Full Recipe
https://www.foodandwine.com/recipes/trout-warm-pine-nut-dressing-and-fennel-puree
Author
David Bouley
|
2013-12-06
Description
Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce that tops his seared trout.Easy Way: Home cooks can make a ...
