Cha Kreung Satch Moan (Cambodian Lemongrass Chicken Stir-Fry) Recipe

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Full Recipe

https://www.seriouseats.com/cambodian-chicken-stir-fry-recipe

Author

Elazar Sontag | 2019-06-25

Description

Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food. Chinchakriya Un, founder of Cambodian food pop-up Kreung, and her mother provide a very short introduction to Cambodian cooking. [Video: Serious Eats Team]