Creamed Leeks Recipe

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Full Recipe

https://www.seriouseats.com/french-in-a-flash-creamed-leeks-recipe

Author

Kerry Saretsky | 2011-05-26

Description

This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and parmesan, goes perfectly with everything—under fish, seared chicken breasts, even sliced steak.