Steamed Mussels with Fennel, White Wine, and Tarragon

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Full Recipe

https://www.americastestkitchen.com/recipes/8623-steamed-mussels-with-fennel-white-wine-and-tarragon

Author

America's Test Kitchen | 2015-10-27

Description

Simmering the broth for a few minutes before adding the mussels allows the fennel to soften and flavor the broth.