Full Recipe
Author
Food Network Kitchen | 2024-07-17
Description
This veggie-forward pasta salad has everything you would expect in a Thanksgiving meal, except the turkey! We took tender rotini and added plenty of seasonal roasted vegetables like Brussels sprouts, sweet potatoes and kale. Sweet-tart cranberries and crunchy pistachios are laced throughout for texture and brightness, then it's tossed with a nutty tahini dressing with fresh sage, thyme and a hint of maple syrup. The result is a vegetarian dish that's bound to please everyone at the table, and one that can be vegan if you ensure your Dijon and pasta are vegan-friendly.
