Squash-and-Kale Toasts

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Full Recipe

https://www.foodandwine.com/recipes/squash-and-kale-toasts

Author

Steven Satterfield | 2013-12-06

Description

In this toast recipe, sweet roasted delicata squash is folded into garlicky sautéed kale, then heaped onto olive-oil-grilled peasant bread and topped with shavings of Parmigiano-Reggiano for a vibrant, vegetable-forward snack from chef Steven Satterfield.