Full Recipe
Author
Curio Kitchen | 2025-03-28
Description
Add this composed platter of creamy hummus topped with spiced lamb and a bright, crunchy radish salad to your next buffet. Or, do as we do and pair it with a leafy green or rice salad and call it a meal. You'll want to serve plenty of warm pita or hearty crackers alongside, for scooping up every delicious bite.Use canned chickpeas if you're in a hurry but home-cooked chickpeas are the secret to smooth, creamy hummus. You have to plan ahead and soak the beans overnight — even after soaking, chickpeas can take a long time to cook but we've included a great tip for shortening the cooking in the “how-to” note below.Looking for preserved lemons? Try our DIY kit for delicious, spiced lemons. Takes at least 3 weeks to be fully ready for use.
