Italian Bone-In Pork Loin

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Full Recipe

https://www.foodandwine.com/recipes/italian-bone-in-pork-loin

Author

Mary-Frances Heck | 2020-02-21

Description

Frenching and trimming the bone-in pork loin at home gives you fatty, flavorful scraps to season the aromatics and renders luscious pan juices. Finishing the pork on a slow roast gives it time to cook through without drying out and gently caramelizes the tender fennel, onion, and shallots.