Italian Pasta and Bean Soup—Pasta e Fagioli
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Full Recipe
https://www.americastestkitchen.com/recipes/52-italian-pasta-and-bean-soup-pasta-e-fagioli
Author
America's Test Kitchen
|
2011-11-28
Description
The American version of pasta e fagioli is often bland and mushy and takes hours to prepare. We wanted it all: great flavor and proper texture in less than an hour.
