Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
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Full Recipe
https://www.americastestkitchen.com/recipes/12387-whole-wheat-crepes-with-creamy-sauteed-mushrooms-and-asparagus
Author
Annie Petito
|
2022-01-27
Description
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.
