Full Recipe
Author
Food Network Kitchen | 2024-05-23
Description
Looking for a centerpiece dessert for July 4th? This crêpe cake layers red-tinted crêpes with a creamy white chocolate filling. Stack the many crêpe layers with thin layers of filling, then finish with a lightly sweetened whipped cream and top with red, white and blue nonpareils. Be sure to refrigerate the cake overnight before topping to ensure you get a clean slice.
