Full Recipe
Author
PJ Hamel | 2007-12-31
Description
Whether sandwiching a toasted marshmallow or pressed into a pan to create a toasty, buttery crust for a cheesecake, homemade graham crackers are worth the time it takes to make them. The honey and cinnamon paired with whole grain flour create a complex flavor profile that will rival the store-bought version! And for a little extra sweetness, sprinkle the tops of the crackers with cinnamon sugar before baking.
