Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This is it, folks! The oatmeal dish Bob prepared in Scotland when he brought home the 2016 Golden Spurtle Award. We began designing this dish in late winter when citrus is at its peak and brings some sunshine into the rainy Oregon days. What better way to bring cheer and a taste of both our homes to breakfast than a riff on a lemon tart: oatmeal that features Bob's Red Mill Quick Cooking Steel Cut Oats from Oregon and Walkers Shortbread from Scotland. Add some sunny lemon marmalade and a drizzle of rich cream and the day can only go well.
