Full Recipe
Author
Sue Gray | 2023-02-16
Description
The secret to this light, fluffy, and perfectly sweet coffee cake is our Golden Yellow Cake Mix, which is used in both the batter and the buttery, cinnamon-scented crumbs. The reverse creaming method, in which butter is coated in flour, helps keep the cake extra tender and moist. It needs no elaboration, but the addition of blueberries to the batter and nuts to the topping take this coffee cake over the top.
