Full Recipe
Author
Molly Marzalek-Kelly | 2021-05-11
Description
When you're in need of a quick and easy dessert, or looking for something to enjoy with an afternoon drink, look no further than this recipe. Tangy, tart lime complements the subtle flavor of masa harina in this simple, two-bowl cake. While it can be glazed directly in the pan we suggest turning the cake out onto a plate, so its bright glaze can drip lazily down its sides.
