Bagels with Pâte Fermentée

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Full Recipe

https://www.kingarthurbaking.com/recipes/bagels-with-pate-fermentee-recipe

Author

Jeffrey Hamelman | 2020-05-07

Description

These classic bagels get their chew from bread flour, and their flavor from an overnight starter. Our thanks to Master Baker, author, and teacher Jeffrey Hamelman for the recipe. Note: While we call for bread flour here, if all you have is unbleached all-purpose flour you can substitute it; see the details in "tips," below.