Full Recipe
Author
Gavin Kaysen | 2019-06-28
Description
Chef Kaysen sears his lemon-herb marinated chicken in a pan to crisp up the skin before roasting it. Then he uses deeply charred scallions to flavor an Asian-influenced vinaigrette, which adds a rich complexity to the finished dish. This recipe is a big hit in the Kaysen household—and we're sure you'll love it, too.
