Chicken-and-Andouille Étouffée
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Full Recipe
https://www.foodandwine.com/recipes/chicken-and-andouille-etouffee
Author
Grace Parisi
|
2013-12-06
Description
Étouffée—from the French word for smother, stew or braise—is a classic Cajun dish of shellfish (or sometimes chicken) served over ...
