Potato, Garlic, and Rosemary Focaccia

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Full Recipe

https://www.foodandwine.com/potato-garlic-rosemary-focaccia-11848089

Author

Helen Goh | 2025-11-16

Description

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an airy crumb and shatteringly crisp crust. Topped with thin potato slices and rosemary, it's perfect warm, for sandwiches, or with antipasti.