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Full Recipe
Author
Maria Helm Sinskey | 2013-12-06
Description
This rustic strawberry-rhubarb galette comes from chef Maria Helm Sinskey, who makes a filling with juicy, thickly sliced berries and batons of fresh, sweet-tart rhubarb. The buttery, flaky homemade pastry gives the dessert a rustic, freeform look.