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Full Recipe
Author
José Andrés | 2013-12-06
Description
For this easy squid-and-shrimp paella recipe, chef José Andrés adapted a delicious (but more complex) dish from his restaurant Jaleo. This seafood and rice dish is designed for home cooks; for example, Andrés replaces the housemade fish stock he uses at the restaurant with store-bought clam broth.