Full Recipe
Author
King Arthur Baking | 2022-08-15
Description
Sturdy and stout, this loaf, which comes from Tara Jensen's book Flour Power, is a colorful favorite when you want something bitter and malty to go with sharp cheese, pickles, or cured meats. Guinness and oatmeal porters work exceptionally well here — stay away from funky sours and IPAs. For help fitting this recipe into your schedule, see our sample timeline in “tips,” below.
