Fingerling Papas Bravas with Smoky Aioli

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Full Recipe

https://www.foodandwine.com/recipes/fingerling-papas-bravas-smoky-aioli

Author

David Mawhinney | 2013-12-06

Description

Every tapas bar in Spain seems to serve these crisp potatoes. In this twist, fingerlings are used because they become especially creamy when fried.