Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe

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Full Recipe

https://www.southernliving.com/recipes/teriyaki-salmon-bowls-crispy-brussels-sprouts-recipe

Author

Josh Miller | 2018-01-22

Description

This poached salmon spends 1 to 2 hours in the slow cooker for a tender, not dry fillet. We paired the fillet with brown rice, Brussels sprouts, and shiitake mushrooms for a tasty meal in one-bowl.