Lamb Pastelón (Puerto Rican-Style Plantain Casserole)

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Full Recipe

https://www.foodandwine.com/lamb-pastelon-7693144

Author

JJ Johnson | 2023-08-31

Description

This recipe for Pastelon, a Puerto Rican-style plantain casserole, layers plantains with a savory ground lamb filling and melty mozzarella cheese. It's easy to make and is ready to eat in just under an hour. Be sure to use ripe plantains (also called platano maduro), which will caramelize beautifully as the dish bakes.