Full Recipe
Author
Meherwan Irani | 2020-09-04
Description
Hate slimy okra? Us too. Here's Meherwan Irani's recipe for Slimy-Okra-Begone Bhindi Masala. It's vegan, it's gluten-free, and it's all thanks to Chef Irani's mom, Amriti, for passing along her secret for universally loved okra—make it crispy. This North Indian subzi (a.k.a. veggies cooked in gravy) is made with lightly fried okra (a.k.a. Bhindi, a.k.a. Ladyfingers) simmered with tomatoes and onions. Seasoned with ginger, green chillies, garlic, ginger-garlic paste, cumin, black pepper, coriander, turmeric, and Kashmiri chilli powder.
To watch the full IGTV on Instagram, click here.
