Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Instead of baking the quiche in a pie plate, I like to bake mine in a tart pan with a removable bottom because it makes for a beautiful presentation. Or if you happen to have mini tart pans like these adorable ones that I found, then you can make individual quiches. Recipe and photo courtesy of Sonali Ruder from The Foodie Physician.
